It's almost Pumpkin Spice season and we are here for it! This treat is sure to get you in the mood for Fall - PROTEIN PUMPKIN SPICE BLONDIES! Recipe originally created by @caitlins_table .

See how it's made here!

INGREDIENTS

• ∙2 scoops of Pumpkin Spice Chike Protein Coffee
  ∙2 eggs
  ∙1 cup vegan butter or unsalted butter
  ∙1/4 cup pumpkin puree
  ∙1 cup coconut sugar (or granulated)
  ∙1/4 cup light brown sugar
  ∙2 tbsp vanilla extract
  ∙1 cup oat flour (or all purpose)
  ∙1 tbsp pumpkin pie spice
  ∙1 tsp salt
  ∙1 tsp cinnamon
  ∙1 ½ tsp baking soda
  ∙3/4 cup white chocolate chips

DIRECTIONS

• Preheat oven to 350F and prepare an 8x8 inch pan with non-stick spray and lining it with parchment paper
• Melt butter in microwave
• In a separate large mixing bowl, add the sugar and brown sugar. Then, using an electric mixer, add in the eggs and beat for 3-5 minutes
• Pour in the melted butter and add in the vanilla extract
• Add the pumpkin puree
• Sift the Chike, flour, pumpkin pie spice, cinnamon, and salt into the mixture. Fold the ingredients until combined. Try not to over mix!
• Add in white chocolate chips and pour the batter in the prepared pan
• Bake for 20 minutes, remove the brownies and hit against counter 2-3 times. Return to oven and bake an additional 15 minutes
• Remove brownies and let cool
• Enjoy!

TRY THIS RECIPE AT HOME