Coffee, protein, birthday cake, and ice cream all in one! It just doesn't get better! - PROTEIN ICE CREAM!
See how it's made here!
- 3 scoops of Chike Birthday Cake Protein Iced Coffee
- 2 cups unsweetened almond milk (or milk of choice)
- 3/4 cup vanilla protein greek yogurt
- Blend the ingredients together in blender until smooth
- Transfer to freezer safe container and freeze over night
- Remove from freezer, let sit at room temperature for 20-30 minutes, and return to the blender
- Blend until smooth
- Top with sprinkles (optional)