Your favorite toaster pastry just got better! - PROTEIN POP-TARTS! Recipe originally created by @arisas_tiny_baking_world .

See how it's made here!

INGREDIENTS

• 2 scoops of Chike Birthday Cake Protein Iced Coffee
• 1 cup all purpose flour
• 1 3/4 cup oat flour
• 1/2 tsp salt
• 6 tbsp vegan butter or cold butter
• 3 heaping tbsp coconut oil
• 3/4 cup cold water

For filling:

• 1 scoop Chike Birthday Cake Protein Iced Coffee
• 1/2 cup brown sugar
• 1 tbsp all purpose flour
• 1 tbsp almond milk

For glaze:

• 1 scoop of Chike Birthday Cake Protein Iced Coffee
• 1/2 cup powdered sugar
• 1 tbsp almond milk
• Sprinkles (optional)

INSTRUCTIONS

• For the dough, add your cold butter cubes into a bowl with the dry ingredients and mix with a fork until the mixture resembles coarse meal
• Add coconut oil
• Gradually add water and mix
• Once you make your dough, wrap the dough in plastic wrap and set in fridge for at least 2 hours
• Preheat oven to 350F
• Once the dough is chilled, roll out the ball on a floured surface and flatten it
• Cut the dough into rectangles with a pizza cutter
• Brush with almond milk to use as your "egg wash"
• Mix the filling and spread evenly over half of the dough rectangles
• Place the remaining dough on top and press edges together with a fork
• Bake 30-35 minutes
• Once cool, add glaze and sprinkles on top
• Enjoy!

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