Count us in when it comes to anything PSL! We're loving this no bake recipe.- PROTEIN PUMPKIN CHEESECAKE BALLS

INGREDIENTS

• 2 scoops Chike Pumpkin Spice Protein Iced Coffee
• 8 ounces cream cheese, softened
• ⅓ cup powdered sugar
• ⅔ cup pumpkin puree
• 3 cups white chocolate chips

DIRECTIONS

• Blend the cream cheese and powdered sugar until creamy
• Add the Chike, pumpkin puree, and 1 cup of melted white chocolate chips. Mix until smooth
• Store in the fridge for 2 hours
• Scoop mixture into balls on a lined baking sheet and freeze for 1 hour
• Melt 2 cups of white chocolate and coat your pumpkin cheesecake balls, place back on your baking sheet and freeze until hardened
• Enjoy!