Protein Buckeye Brownies
You're going to want to try this protein packed healthy treat asap!
Made with Chike Chocolate Caramel & Vanilla
- 15 ingredients
- 9 steps
- 20g protein per scoop
Ingredients
- Dry Ingredients
- 1 scoop Chike Chocolate Caramel Protein Iced Coffee
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ⅓ cup cacao powder
- ½ tsp salt
- ⅔ cup monk fruit (or sugar)
- Wet Ingredients
- 1 tbsp vanilla
- ⅔ cup chocolate hazelnut spread
- 1 egg
- Peanut Butter Layer
- 1 scoop Chike Vanilla Protein Iced Coffee
- ½ cup peanut butter powder
- 1 cup vanilla Greek yogurt
- Chocolate Layer
- 1 cup vanilla Greek yogurt
- ½ cup cacao powder
Chocolate Caramel Protein Iced Coffee
$44.99 · 20g protein per serving
Directions
- 1
Preheat oven to 350°F
- 2
In a large bowl, mix all dry ingredients together
- 3
In a medium sized bowl, mix all wet ingredients together until well blended
- 4
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined
- 5
Pour the batter into a greased 8x8 inch dish
- 6
Bake for 20 minutes, or until a toothpick is inserted into the center and comes out clean. Allow the brownies to cool completely in the baking dish
- 7
In separate bowls, mix the ingredients for both the peanut butter layer and the chocolate layer until smooth
- 8
Once the brownies are completely cooled, spread the peanut butter layer evenly over the top, followed by the chocolate layer
- 9
Cut the brownies and enjoy!
