A recipe this easy and delicious? We're sold. Plus, these make the perfect Easter treat! - PROTEIN CHOCOLATE CARAMEL BALLS

INGREDIENTS

• 2 scoops of Chike Caramel Protein Iced Coffee
• ¼ cup cocoa powder
• ½ cup almond butter
• 1 tsp vanilla extract
• 2 tbsp maple syrup
• 1 tbsp milk

TOPPING

• 3-4 oz chocolate
• 1 tsp coconut oil

DIRECTIONS

• In a small mixing bowl, mix all ingredients with a spatula
• Roll the dough into small balls and place on a baking sheet
• Refrigerate or freeze for 30 minutes
• In a microwave safe bowl, melt your chocolate and coconut oil in 20 second increments, stirring between each session. Repeat until melted
• Dip the balls into the melted chocolate and then place on parchment paper
• Store in the fridge
• Enjoy!