Chai Latte Carrot Cake Baked Oats
A delicious, high protein, low sugar, Spring breakfast recipe!
Made with Chike Chai Latte & Sweet Cream
- 18 ingredients
- 7 steps
- 20g protein per scoop
Ingredients
- 2 scoops Chike Chai Latte Protein Iced Coffee
- 1 cup gluten-free flour
- ½ cup sugar (or monk fruit)
- 1 cup rolled oats
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon powder
- ¾ cup Greek yogurt
- 2 eggs
- 2 shredded carrots
- ¼ cup raisins
- ¼ cup unsweetened shredded coconut
- 2 tsp vanilla
- ⅔ cup milk
- Glaze
- 1 scoop Chike Sweet Cream Protein Iced Coffee
- 1 cup powdered sugar (or powdered monk fruit)
- 3 tbsp milk
Directions
- 1
Preheat your oven to 350F
- 2
In a large bowl, mix all the dry ingredients for the baked oats
- 3
Mix in the wet ingredients until fully incorporated
- 4
Pour the batter into an 8x8 baking dish
- 5
Bake for 30 minutes
- 6
Once the oats are baked and cooled, mix the ingredients for the glaze and pour over top
- 7
Cut the oats into squares and enjoy!










