Chai Latte Carrot Cake Baked Oats
Rated 4.0 stars by 5 users
Category
Breakfast
A delicious, high protein, low sugar, Spring breakfast recipe!

Ingredients
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2 scoops Chike Chai Latte Protein Iced Coffee
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1 cup gluten-free flour
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½ cup sugar (or monk fruit)
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1 cup rolled oats
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1 tsp baking powder
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1 tsp baking soda
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½ tsp salt
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2 tsp cinnamon powder
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¾ cup Greek yogurt
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2 eggs
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2 shredded carrots
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¼ cup raisins
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¼ cup unsweetened shredded coconut
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2 tsp vanilla
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⅔ cup milk
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1 scoop Chike Sweet Cream Protein Iced Coffee
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1 cup powdered sugar (or powdered monk fruit)
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3 tbsp milk
Glaze
Directions
Preheat your oven to 350F
In a large bowl, mix all the dry ingredients for the baked oats
Mix in the wet ingredients until fully incorporated
Pour the batter into an 8x8 baking dish
Bake for 30 minutes
Once the oats are baked and cooled, mix the ingredients for the glaze and pour over top
Cut the oats into squares and enjoy!
shelly
July 02, 2025
Using this app: https://recipecard.io/recipe-nutrition-analyzer/ I calculated 12 servings, but it can be adjusted I the app… this was the nutrition facts
Nutrition Facts
12 servings per container
Serving size 1 serving (approx. varies)
Amount per serving
196 Calories
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
9%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 272mg
12%
Total Carbohydrate 34g
13%
Dietary Fiber 4g
14%
Total Sugars 11g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0mcg
1%
Calcium 83mg
6%
Iron 2mg
9%
Potassium 191mg
4%