protein baked oats

Chai Latte Carrot Cake Baked Oats

A delicious, high protein, low sugar, Spring breakfast recipe!

Made with Chike Chai Latte & Sweet Cream

  • 18 ingredients
  • 7 steps
  • 20g protein per scoop

Ingredients

  • 2 scoops Chike Chai Latte Protein Iced Coffee
  • 1 cup gluten-free flour
  • ½ cup sugar (or monk fruit)
  • 1 cup rolled oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 tsp cinnamon powder
  • ¾ cup Greek yogurt
  • 2 eggs
  • 2 shredded carrots
  • ¼ cup raisins
  • ¼ cup unsweetened shredded coconut
  • 2 tsp vanilla
  • ⅔ cup milk
  • Glaze
  • 1 scoop Chike Sweet Cream Protein Iced Coffee
  • 1 cup powdered sugar (or powdered monk fruit)
  • 3 tbsp milk

Directions

  1. 1

    Preheat your oven to 350F

  2. 2

    In a large bowl, mix all the dry ingredients for the baked oats

  3. 3

    Mix in the wet ingredients until fully incorporated

  4. 4

    Pour the batter into an 8x8 baking dish

  5. 5

    Bake for 30 minutes

  6. 6

    Once the oats are baked and cooled, mix the ingredients for the glaze and pour over top

  7. 7

    Cut the oats into squares and enjoy!