Directions

Preheat your oven to 350°F. Line a loaf pan with parchment paper

1. In a medium bowl, whisk together the flour, baking powder, salt, and Chike until well combined
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then the vanilla extract
3. Gradually mix in the dry ingredients, alternating with the milk, until a smooth batter forms
4. Pour the batter into the prepared loaf pan
5. Bake for 50-60 minutes
6. Let the loaf cool in the pan, then transfer it to a wire rack to cool completely
7. Top with the glaze and enjoy!