We're obsessed with these easy mini cheesecakes! You've got to 'chai' this recipe! - PROTEIN CHAI LATTE MINI CHEESECAKE

See how it's made here!

INGREDIENTS

• 3 scoops ofChike Chai Latte Protein Iced Coffee
• 1 block of light cream cheese (room temperature)
• 1 cup of organic whipping cream
• 2 whole eggs (room temperature)
• 1 yolk
• 1 cup of granulated stevia
• 1 tbsp of vanilla extract

DIRECTIONS

• Mix all of the ingredients in a large bowl until smooth
• Let the batter sit in the refrigerator for 1 hour
• Preheat the oven to 390F
• Pour the batter into a muffin tin and bake for 30 minutes
• Let it cool down in the refrigerator
• Enjoy!