Protein Chai Latte Mini Cheesecake
Rated 5.0 stars by 1 users
Category
Treats
Cuisine
American
Servings
4 servings
Prep Time
10 minutes
Cook Time
2 hours
We're obsessed with these easy mini cheesecakes. You've got to 'chai' this recipe!
Ingredients
-
3 scoops of Chike Chai Latte Protein Iced Coffee
- 1 block of light cream cheese (room temperature)
- 1 cup of organic whipping cream
- 2 whole eggs (room temperature)
-
1 egg yolk
- 1 cup of granulated stevia
- 1 tbsp of vanilla extract
Directions
Mix all of the ingredients in a large bowl until smooth
- Let the batter sit in the refrigerator for 1 hour
- Preheat the oven to 390F
- Pour the batter into a muffin tin and bake for 30 minutes
- Let it cool down in the refrigerator
- Enjoy!
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