DONUT mind if we do! You will fall in LOVE with this easy, perfect recipe! - PROTEIN DONUTS

See how it's made here!

INGREDIENTS

• 2 scoops of Chike Vanilla Protein Iced Coffee
• 1 egg
• 1 tsp vanilla extract
• 2 tsp baking powder
• 2 tbsp coconut oil
• ¼ cup maple syrup
• ¼ cup almond milk
• ¾ cup flour
• Frosting or Greek yogurt

DIRECTIONS

• Preheat oven to 325 degrees and lightly grease the donut pan
• In a bowl, add in the maple syrup, coconut oil, almond milk, egg, and vanilla extract. Stir until smooth.
• Then add the Chike, flour, and baking powder. Whisk to combine
• Add the batter to a ziploc bag with the corner cut and pipe the batter into the donut cavities, about ⅔ of the way full
• Bake for 10 minutes, then let cool
• Remove donuts and decorate as desired!